Potters Brochure
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Wedding Breakfast Menus
All wedding breakfast packages include:-
- The personal assistance – as much or as little as required – of our Conference & Events Manager with the planning of your wedding
- Free parking adjacent to the Zest Rooms for you and your guests
- Room Hire
- Cash bar until 1am
- A red carpet – for the arrival of the Bride & Bridegroom
- Welcome bottle of Champagne for the Bride and Bridegroom
- White Table Linen
- 2, 3 or 4 course wedding breakfast followed by coffee/tea
- Personalised printed menus for each table
- Personalised printed place cards for each guest
- Personalised printed table plan
- Use of cake stand and cake knife
- Wedding packages start from £40* per person – dependent on chosen Wedding Breakfast Menu. Minimum of 60 guests are required for Wedding Breakfast.
Wedding Breakfast Menus
Coral | Amber | Pearl | Decorated Cold Buffet | Wedding Breakfast Canapés | Children's Menu
Evening Reception Menus
Canapés | Hot & Cold Finger Buffet Selection | Hot & Cold Fork Buffet Selection
Evening Only Reception Menus
Hot & Cold Finger Buffet Selection
Coral - £40.00 per person
Starter
- Prawn & Crayfish Cocktail with a Baby Gem Salad
- Chicken Liver Pâté, Toasted Brioche and Cumberland Sauce
- Ogen Melon with Sorbet and Berries
- Cream of Mushroom Soup with Herb Croutons
- Cream of Asparagus Soup with fresh Asparagus Tips
Main Course
- Roast Sirloin of Beef with Yorkshire Pudding, duck-fat Roast Potatoes and a Red Wine Gravy
- Sea Bass Fillets with Fine Green Beans & Black Olives, Sauté Potatoes and Provençal Sauce
- Roasted Vegetable Wellington with a Honey & Mustard Sauce
Dessert
- A selection of fine Cheeses, with Chutneys and Biscuits
- Fruits of the Forest Crumble served with Creamy Custard
- individual Tiramisu
- Freshly Brewed Coffee or Tea with Mint
Please select one from each course - £40 per person
Amber - £50.00 per person
Starter
- Classic Caesar Salad
- Buffalo Mozzarella & Plum Tomato Tian, with Basil Oil and Balsamic Vinegar
- Salmon & Asparagus Terrine, Cucumber Salad, Baby Asparagus Spears and Tarragon Oil
- Tomato & Basil Soup served with a Cheese Straw
- Cream of Chicken Soup with a Julienne of Chicken
Main Course
- Chicken Supreme wrapped in Smoked Bacon, Rosti Potato, Asparagus Spears, with a White Wine and Asparagus Sauce
- Lemon Sole Fillet & Crayfish Paupiettes, grilled Crevette, Croquette Potatoes and a creamy Shellfish Sauce
- Honey Roast Duck with a rich Plum & Port Sauce and Potato Rosti
- Capsicum Peppers stuffed with fried Vegetable & Lime Cous Cous and a Cheese Sauce
- Avocado, Mozzarella, Cherry Tomato & Basil Filo Tart
Dessert
- Dark Chocolate Truffle with fresh Cream
- Warm homemade Apple Pie served with Vanilla Ice Cream
- Strawberry Shortcake Bavarois
- Freshly Brewed Coffee or Tea with Petit Fours
Please select one from each course from either the Coral or Amber Package, or the cold buffet - £50 per person >
Pearl - £60.00 per person
Starter
- Melon & Strawberries with a crused Black Pepper & Olive Oil Dressing decorated with Mint
- Salmon & Prawns with a Lemon & Dill Crème Fraiche
- Feta Chees, Sunblushed Tomatoes, Olives and a Confit of Red Onion Salad
- Minestrone Soup with a Cheese Straw
- French Onion Soup with chopped Parsley and a Cheese Straw
Starter followed by a bespoke Wedding Sorbet of your choice
Main Course
- Pork Medallions with Orange Sauce, Duchess Potatoes and deep fried Rocket
- Honey & Rosemary Roasted Rack of Lamb, Stuffed Tomato, Dauphinoise Potatoes, served with a Redcurrant & Balsamic Jus
- Roasted Salmon Fillet, Croquette Potatoes, and a creamy White Wine Sauce
- Wild Mushroom Risotto decorated with Parmesan Shavings
Dessert
- Paravanni's Profiteroles served with a rich Chocolate Sauce
- Autumn Fruits Cheesecake served with Fresh Cream
- Raspberry Pavlova
- Freshly Brewed Coffee or Tea with handmade Belgian Chocolates
Please select one from each course from either the Coral, Amber, or Pearl Package - £60 per person
Decorated Cold Buffet - £45.00 per person
- Honey Baked Ham
- Roast Crown of Turkey
- Roast Sirloin of Beef
- Poached Salmon
- Pasta Salad
- Rice Salad
- Coleslaw
- Beetroot & Onion Salad
- Prawn Salad
- Tossed Salad
- Buttered New Potatoes
- Bread Basket
- Selection of Cold Desserts
- Freshly Brewed Coffee or Tea with Petit Fours
Wedding Breakfast Canapés
A mixed selection from the following canapés will be served to your guests:-
- Smoked Salmon & Cheese Galette
- Garlic Chicken Mousse & Cherry Tomato
- Smoked Trout topped Mini Brioche
- Polenta, Pesto & Italian Ham
- Crab & Guacamole Blini
- Foie Gras with Mango & Apricot Chutney
- 3 canapés per person £4.50
- 4 canapés per person £6.00
- 5 canapés per person £7.50
- 6 canapés per person £9.00
- 7 canapés per person £10.50
- 8 canapés per person £12.00
Children's Menu
- Under 2's free of charge
- 2-9yrs - see below
- 10-15 yrs - half portion of adult menu for half price
- 16 yrs and above - full price
Main Course
Choose one Main Course for all your little guests
- Deep fried Chicken pieces in Batter with BBQ Sauce, Potato Wedges and Baked Beans £4.00
- Pork & Tomato Sausages, with Creamy Mashed Potato and Garden Peas £2.00
- Pizza slice, Garlic Bread, and Side Salad £3.50
- Battered Cod Goujons with Chips and Garden Peas £3.50
- Lasagne, Garlic Bread and Side Salad £5.25
- Golden Fish "whales", Chips and Baked Beans £3.50
Desserts - all at £2.00 each
Choose one Dessert for all your little guests
- Fresh Fruit Salad
- Fruit and Yoghurt
- Jelly & Ice Cream
- Banana Split
Highchairs available
Evening Receptions
Tailor make you evening to suit you and your guests
Buffet menus from £9.95 to £15.95 per person, dependent on the variety and number of dishes chosen
Canapes and Evening Buffet Menus
A mixed selection from the following canapés will be served to your guests:-
- Smoked Salmon & Cheese Galette
- Garlic Chicken Mousse & Cherry Tomato
- Smoked Trout topped Mini Brioche
- Polenta, Pesto & Italian Ham
- Crab & Guacamole Blini
- Foie Gras with Mango & Apricot Chutney
- 3 canapés per person £4.50
- 4 canapés per person £6.00
- 5 canapés per person £7.50
- 6 canapés per person £9.00
- 7 canapés per person £10.50
- 8 canapés per person £12.00
Hot and Cold Finger Buffet
Choose a minimum of 5 items from the following selection - £10 per person
Each additional item chosen is charged at £2 per person
- Chicken Wings* with Five Spice
- Honey & Sesame coated Chipolatas*
- Melon & Parma Ham Skewers
- Chicken Satay* with Satay Sauce
- Mini Duck Spring Rolls* with Teriyaki Dipping Sauce
- Prawn & Sesame Toast*
- Smoked Salmon & Cream Cheese Wraps
- Filo King Prawns* with tangy Lemon Mayonnaise
- Dim Sum* with Oyster Dipping Sauce
- Crab Cakes* with Sweet Chilli Sauce
- Salt & Pepper Calamari*
- Selection of finger Sandwiches
- Selection of Crostini
- Crudites with Dips
- Cheese Straws
- Mozzarella & Cherry Tomato Skewers
- Mini Vegetable Spring Rolls* with Hoi Sin Dip
- Mini Vegetable Samosa* with Mint Yoghurt Dip
- Stilton & Broccoli Quiche
* denotes item will be served hot.
Hot and Cold Fork Buffet Selection
MENU A - £9.95 per person
BEEF CHILLI CON CARNI
- Steamed Rice OR Jacket Potato*
- Garlic & Herb Bread Slices
- Grated Cheddar, Sour Cream and Tortilla Chips
- Salsa Sauce
- Tossed Salad
MENU B - £9.95 per person
HOMEMADE LASAGNE VERDI
- Jacket Potato OR Fries*
- Mixed Leaf Salad
- Garlic Slices
MENU C - £10.95 per person
CHICKEN TIKKA MASALA
- Pilau Rice
- Mini Coriander & Garlic Naan Breads
- Mini Poppadoms, Mango Chutney, Coconut and Fresh Pineapple, Minted Natural Yoghurt
- Sliced Onion & Tomatoes with fresh Coriander
MENU D - £10.95 per person
THAI GREEN CHICKEN CURRY
- Pilau Rice
- Mini Coriander & Garlic Naan Breads
- Mini Poppadoms, Mango Chutney, Coconut and Fresh Pineapple, Minted Natural Yoghurt
- Sliced Onion & Tomatoes with fresh Coriander
MENU E - £11.95 per person
BEEF STROGANOFF
- Steamed Rice
- Sour Cream
- Fresh White Baguettes
- Tossed Salad
For vegetarians we are happy to substitute meat for Quorn. * please choose one for all your guests.
In addition, everything from live bands, Dj's, soloists, magicians, casino nights, champagne fountains, chocolate fountains, ice sculptures, firwworks and much more can be arranged; which will turn you special day into lasting memories. Prices will be quoted after discussing your individual needs
A minimum of 120 guests secures exclusivity of the Zest Rooms in Potters Hospitality Suite for Evening Receptions
For further information or to book please contact Jill O'Loughlin on 0845 437 9896
Evening Only Reception Menus
For evening only receptions a minimum of 120 guests are required and a room hire charge will be incurred - prices on request.
Tailor make your wedding reception to suit you and your guests
Evening Buffet Menus from £10.00 per person
Choose a minimum of 5 items from the following selection - £10 per person
Each additional item chosen is charged at £2 per person
- Chicken Wings* with Five Spice
- Honey & Sesame coated Chipolatas*
- Melon & Parma Ham Skewers
- Chicken Satay* with Satay Sauce
- Mini Duck Spring Rolls* with Teriyaki Dipping Sauce
- Prawn & Sesame Toast*
- Smoked Salmon & Cream Cheese Wraps
- Filo King Prawns* with tangy Lemon Mayonnaise
- Dim Sum* with Oyster Dipping Sauce
- Crab Cakes* with Sweet Chilli Sauce
- Salt & Pepper Calamari*
- Selection of finger Sandwiches
- Selection of Crostini
- Crudites with Dips
- Cheese Straws
- Mozzarella & Cherry Tomato Skewers
- Mini Vegetable Spring Rolls* with Hoi Sin Dip
- Mini Vegetable Samosa* with Mint Yoghurt Dip
- Stilton & Broccoli Quiche
In addition, everything from live bands, Dj's, soloists, magicians, casino nights, champagne fountains, chocolate fountains, ice sculptures, firwworks and much more can be arranged; which will turn you special day into lasting memories. Prices will be quoted after discussing your individual needs
A minimum of 120 guests secures exclusivity of the Zest Rooms in Potters Hospitality Suite for Evening Receptions
For further information or to book please contact Jill O'Loughlin on 0845 437 9896
