Exclusive Web Savings On Summer Breaks

17th May 2021 - 4 Night Midweek

All of this included in your break price

Breakfast, all-day menu and a served 3-course dinner

Comfortable accommodation

Sports, leisure & activities

First-class entertainment

Drinks included throughout your stay

Adults

£469

£429

Just quote SUMMERSAVER when making your booking

Price based on standard bungalow accommodation


How many rooms would you like to book?

You've selected 1 Room.

If you require more than 3 rooms, please call us on 0333 3207 465

Who's in the room?
Room 1

1 x Adult

Click here to add children to your booking

0 x Child (9-15 yrs)
0 x Child (2-8 yrs)
0 x Under 2 (In Bed)
0 x Under 2 (In Cot)
In your party: 1 x Adult

Or call to book on

0333 3207 465

All bookings are covered, free of charge, by the
Potters Resort Coronavirus Book with Confidence Guarantee

What's Included In Your Short Break at Potters Resort

Accommodation

Entertainment

Food & Drink

Sports & Activities

Proud to be All Inclusive


With an amazing selection of wines and beers, premium bean to cup coffees and mouth-watering food, you'll want for nothing on your short break.

Take a look what's on the menus...

View Sample Menus
View Drinks Menu

Breakfast Menu

BREAKFAST MENU

Served Between 8:30am and 10:30am


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample menu and subject to change

ALL DAY MENU

Served Between 11:00am and 4:00pm


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni


BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions


SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt


SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato


GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato


POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


This is a sample menu and subject to change

DINNER MENU

Served Between 6:00pm and 7:30pm


STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce


MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice


DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
Served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
Served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample menu and subject to change

All Day Menu

BREAKFAST MENU

Served Between 8:30am and 10:30am


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample menu and subject to change

ALL DAY MENU

Served Between 11:00am and 4:00pm


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni


BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions


SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt


SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato


GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato


POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


This is a sample menu and subject to change

DINNER MENU

Served Between 6:00pm and 7:30pm


STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce


MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice


DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
Served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
Served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample menu and subject to change

Dinner Menu

BREAKFAST MENU

Served Between 8:30am and 10:30am


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample menu and subject to change

ALL DAY MENU

Served Between 11:00am and 4:00pm


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni


BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions


SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt


SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato


GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato


POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


This is a sample menu and subject to change

DINNER MENU

Served Between 6:00pm and 7:30pm


STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce


MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice


DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
Served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
Served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample menu and subject to change

Join us on the glorious Norfolk coast

Set on the coastline border of Norfolk and Suffolk, Potters Resort is situated in the village of Hopton-on-Sea where the sun rises first at the UK’s most easterly point.

Map - Potters Resort

Or call to book on

0333 3207 465

All bookings are covered, free of charge, by the
Potters Resort Coronavirus Book with Confidence Guarantee