Food & Drink

Your Choice Of Dining and Drinks All Included

Every break is unashamedly full board which means three meals on each full day, each offering a wide selection to suit every appetite.

Kickstart your day the right way with a delicious breakfast, from a traditional and hearty full English, to a choice of cereal, yoghurts and pastries. For your tasty 3-course lunch you can choose from a range of hot dishes, salads and desserts. And in the evenings, enjoy a sumptuous 3-course dinner in readiness for the night ahead, including a delicious variety of starters, mains and desserts to satisfy even the healthiest of appetites. Plus, enjoy a late night supper dish before you either retreat for the evening, or continue your night in style.

Our chefs cater for most dietary requirements, so please feel free to discuss this with our friendly team at time of booking.

Restaurant Dining

Our spacious Garden and Gallery Restaurants are open with social distancing built in to ensure everyone can enjoy their food and relax at their own designated table. The restaurants are fully table-serviced so you can tuck in to your delicious meals without lifting a finger. The hardest part is choosing which option you want from our mouth-watering menu.

The Garden Restaurant - Potters Resort

Our breaks are designed to ensure your pocket takes a holiday too. Your drinks - a major additional expense anywhere else - are included, as standard.

Enjoy a wide selection of popular branded beers, wines, spirits and soft drinks, as well as all those hot favourites including cappuccinos, coffees, lattes, hot chocolates and many more. Drinks are included from 3pm on arrival day and from 8.30am every day, until close of bars, and up to 10.30am on your departure day. We also carry a premium wines and spirits list, as alternatives to the popular brands that are included free.

We actively discourage irresponsible drinking and so drinks with ultra-high Alcohol By Volume, such as Shots and Liquors, and highly caffeinated energy drinks, are not included free.
Couples enjoying coffee - Potters Resort
All inclusive Drinks - Potters Resort
All inclusive Drinks

Imagine a place where you can arrive for a short break and over the course of three or four nights, not have to spend a single penny. That would be pretty amazing, right?

While our competitors constantly dream of new ways to get you to part with extra money on your holidays, we’re busy offering a unique all-inclusive guest experience, where like-minded people can get together with friends, new and old, and switch off without a care in the world. Potters is a place where a break… truly means a break.

Coffee and receipt - Potters Resort
View Sample Menus
View Drinks Menu

Breakfast Menu

BREAKFAST MENU


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

Lunch


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni


BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions


SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt


SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato


GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato


POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices served to your table (v)


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce

Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce

Chicken Stroganoff
steamed Rice & Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream

Or choose from a selection of Cold Desserts

DINNER MENU


STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce


MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice


DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

FESTIVE LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

FESTIVE DINNER MENU


STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais


MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets


DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Lunch Menu

BREAKFAST MENU


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

Lunch


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni


BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions


SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt


SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato


GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato


POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices served to your table (v)


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce

Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce

Chicken Stroganoff
steamed Rice & Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream

Or choose from a selection of Cold Desserts

DINNER MENU


STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce


MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice


DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

FESTIVE LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

FESTIVE DINNER MENU


STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais


MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets


DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Dinner Menu

BREAKFAST MENU


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

Lunch


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni


BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions


SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt


SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato


GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato


POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices served to your table (v)


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce

Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce

Chicken Stroganoff
steamed Rice & Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream

Or choose from a selection of Cold Desserts

DINNER MENU


STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce


MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice


DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

FESTIVE LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar


DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

FESTIVE DINNER MENU


STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais


MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets


DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

All Inclusive Drinks Menu - Potters Resort

Enjoying a drink...

The Garden Bar

The Garden Bar: Drinks in The Garden Bar - Potters Resort

Enjoy spectacular entertainment and sparkling drinks from this brand new entertainment area in the heart of the Resort that boasts a fantastic stage.

The Bowlers Bar

The Bowlers Bar: Drinks in the Bowlers Bar - Potters Resort

Potters’ favourite bar has had a makeover with new flooring, seating and table-serviced drinks. The perfect place to spend breaks between your activities.

The South Terrace

The South Terrace: The South Terrace - Potters Resort

With comfortable seating, outdoor flame heaters, large canopies, and of course the outdoor stage, The South Terrace is the perfect venue to relax with a drink during the long warm days of Summer.

Book Online Now

All bookings are covered, free of charge, by the

A Safe Environment

Our highest priority is the health and safety of our guests and team. We constantly review our processes and protocols to ensure your safety while you relax and enjoy your break

Any Questions?

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Join us on the glorious Norfolk coast

Set on the coastline border of Norfolk and Suffolk, Potters Resort is situated in the village of Hopton-on-Sea where the sun rises first at the UK’s most easterly point.

Map - Potters Resort

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All bookings are covered, free of charge, by the

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