Food & Drink
Your Choice Of Dining and Drinks All Included
Every break is unashamedly full board which means four meals on each full day, each offering a wide selection to suit every appetite.
Kickstart your day the right way with a delicious breakfast, from a traditional and hearty full English, to a choice of cereal, yoghurts and pastries. For your tasty 3-course lunch you can choose from a range of hot dishes, salads and desserts. And in the evenings, enjoy a sumptuous 3-course dinner in readiness for the night ahead, including a delicious variety of starters, mains and desserts to satisfy even the healthiest of appetites. Plus, enjoy a late night snack before you either retreat for the evening, or continue your night in style.
Our chefs cater for most dietary requirements, so please feel free to discuss this with our friendly team at time of booking.
Our breaks are designed to ensure your pocket takes a holiday too. Your drinks - a major additional expense anywhere else - are included, as standard.
Enjoy a wide selection of popular branded beers, wines, spirits and soft drinks, as well as all those hot favourites including cappuccinos, coffees, lattes, hot chocolates and many more. Drinks are included from 3pm on arrival day and from 8.30am every day, until close of bars, and up to 10.30am on your departure day. We also carry a premium wines and spirits list, as alternatives to the popular brands that are included free.
We actively discourage irresponsible drinking and so drinks with ultra-high Alcohol By Volume, such as Shots and Liquors, and highly caffeinated energy drinks, are not included free.
Imagine a place where you can arrive for a short break and over the course of three or four nights, not have to spend a single penny. That would be pretty amazing, right?
While our competitors constantly dream of new ways to get you to part with extra money on your holidays, we’re busy offering a unique all-inclusive guest experience, where like-minded people can get together with friends, new and old, and switch off without a care in the world. Potters is a place where a break… truly means a break.
Breakfast Menu
SAMPLE BREAKFAST MENU
Your waiter or waitress will serve you with
Tea, Coffee and Toast (v)
From Our Continental Buffet
Please help yourself from a selection of:
Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries
From Our Hot Buffet
Please help yourself to a:
Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans
Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)
From The Kitchen
Please ask your Waiter or Waitress for:
Boiled, Poached or Scrambled Eggs (v)
Kippers or Haddock
Quorn Sausages (v)
Smoked Salmon with Scrambled Eggs
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.
Lunch
STONE BAKED PIZZAS
Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni
BURGERS
Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings
Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon
Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers
Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries
Jumbo Hot Dog
with Sautéed Onions
SALADS
Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing
Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing
Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese
Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt
SIMPLE SANDWICHES
White or Brown Bread served with Rustic Fries
Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato
GRAND SANDWICHES
White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries
BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce
Prawns
Bound in a Light Marie Rose Sauce
Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato
POTTERS SPECIALS
Chef’s Daily Special
Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries
Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream
Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce
All served with a Salad Garnish
SAMPLE LUNCH MENU
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices served to your table (v)
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce
Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce
Chicken Stroganoff
steamed Rice & Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our salad bar
DESSERTS
Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream
Or choose from a selection of Cold Desserts
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
SAMPLE DINNER MENU
STARTERS
Cream of Mushroom Soup (v)
Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce
Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce
MAIN COURSES
Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy
Turkey à la King
Steamed Rice & Garlic Bread
Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce
Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice
DESSERTS
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Apple Crumble
served warm with Creamy Custard or Ice Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
SAMPLE FESTIVE LUNCH MENU
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices (v)
served to your table
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas
Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad
Chicken Stroganoff
Steamed Rice and Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar
DESSERTS
Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
SAMPLE FESTIVE DINNER MENU
STARTERS
Spiced Parsnip Soup (v)
Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta
Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais
MAIN COURSES
Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy
Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus
Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce
Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets
Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets
DESSERTS
Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
Lunch Menu
SAMPLE BREAKFAST MENU
Your waiter or waitress will serve you with
Tea, Coffee and Toast (v)
From Our Continental Buffet
Please help yourself from a selection of:
Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries
From Our Hot Buffet
Please help yourself to a:
Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans
Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)
From The Kitchen
Please ask your Waiter or Waitress for:
Boiled, Poached or Scrambled Eggs (v)
Kippers or Haddock
Quorn Sausages (v)
Smoked Salmon with Scrambled Eggs
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.
Lunch
STONE BAKED PIZZAS
Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni
BURGERS
Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings
Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon
Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers
Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries
Jumbo Hot Dog
with Sautéed Onions
SALADS
Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing
Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing
Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese
Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt
SIMPLE SANDWICHES
White or Brown Bread served with Rustic Fries
Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato
GRAND SANDWICHES
White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries
BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce
Prawns
Bound in a Light Marie Rose Sauce
Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato
POTTERS SPECIALS
Chef’s Daily Special
Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries
Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream
Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce
All served with a Salad Garnish
SAMPLE LUNCH MENU
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices served to your table (v)
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce
Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce
Chicken Stroganoff
steamed Rice & Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our salad bar
DESSERTS
Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream
Or choose from a selection of Cold Desserts
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
SAMPLE DINNER MENU
STARTERS
Cream of Mushroom Soup (v)
Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce
Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce
MAIN COURSES
Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy
Turkey à la King
Steamed Rice & Garlic Bread
Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce
Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice
DESSERTS
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Apple Crumble
served warm with Creamy Custard or Ice Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
SAMPLE FESTIVE LUNCH MENU
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices (v)
served to your table
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas
Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad
Chicken Stroganoff
Steamed Rice and Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar
DESSERTS
Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
SAMPLE FESTIVE DINNER MENU
STARTERS
Spiced Parsnip Soup (v)
Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta
Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais
MAIN COURSES
Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy
Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus
Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce
Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets
Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets
DESSERTS
Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
Dinner Menu
SAMPLE BREAKFAST MENU
Your waiter or waitress will serve you with
Tea, Coffee and Toast (v)
From Our Continental Buffet
Please help yourself from a selection of:
Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries
From Our Hot Buffet
Please help yourself to a:
Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans
Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)
From The Kitchen
Please ask your Waiter or Waitress for:
Boiled, Poached or Scrambled Eggs (v)
Kippers or Haddock
Quorn Sausages (v)
Smoked Salmon with Scrambled Eggs
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.
Lunch
STONE BAKED PIZZAS
Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni
BURGERS
Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings
Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon
Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers
Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries
Jumbo Hot Dog
with Sautéed Onions
SALADS
Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing
Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing
Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese
Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt
SIMPLE SANDWICHES
White or Brown Bread served with Rustic Fries
Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato
GRAND SANDWICHES
White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries
BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce
Prawns
Bound in a Light Marie Rose Sauce
Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato
POTTERS SPECIALS
Chef’s Daily Special
Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries
Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream
Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce
All served with a Salad Garnish
SAMPLE LUNCH MENU
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices served to your table (v)
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce
Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce
Chicken Stroganoff
steamed Rice & Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our salad bar
DESSERTS
Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream
Or choose from a selection of Cold Desserts
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
SAMPLE DINNER MENU
STARTERS
Cream of Mushroom Soup (v)
Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce
Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce
MAIN COURSES
Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy
Turkey à la King
Steamed Rice & Garlic Bread
Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce
Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice
DESSERTS
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Apple Crumble
served warm with Creamy Custard or Ice Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
SAMPLE FESTIVE LUNCH MENU
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices (v)
served to your table
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas
Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad
Chicken Stroganoff
Steamed Rice and Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar
DESSERTS
Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
SAMPLE FESTIVE DINNER MENU
STARTERS
Spiced Parsnip Soup (v)
Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta
Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais
MAIN COURSES
Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy
Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus
Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce
Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets
Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets
DESSERTS
Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.
This is a sample three-course menu to give you a flavour of the type of food that will be on offer.
Enjoying a drink...
The Garden Bar
Enjoy spectacular entertainment and sparkling drinks from this brand new entertainment area in the heart of the Resort that boasts a fantastic stage.
The Bowlers Bar
Potters’ favourite bar has had a makeover with new flooring, seating and table-serviced drinks. The perfect place to spend breaks between your activities.
The South Terrace
With comfortable seating, outdoor flame heaters, large canopies, and of course the outdoor stage, The South Terrace is the perfect venue to relax with a drink during the long warm days of Summer.
Find out more about everything that's included
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Join us on the glorious Norfolk coast
Set on the coastline border of Norfolk and Suffolk, Potters Resorts is situated in the village of Hopton-on-Sea where the sun rises first at the UK’s most easterly point.
Don't take our word for it, here’s what our guests say:
Excellent stay here between Christmas and New Year. All day there was something to do! The food was lovely with lots of choice and an allocated table made it easier. Owen the server was absolutely fantastic always checking that we were ok. He always served us with a smile and nothing was too much trouble. The all inclusive drinks package was perfect! The evening entertainment was like sitting in the West End! It was absolutely brilliant
Alexa1345 - Dec 2021
What can I say amazing wonderful excellent funny weekend from start to finish. Food and drink being all inclusive was fantastic lots of choice always lovely and hot the staff in the restaurant do an amazing job running around seeing to everyone. All in all an absolutely fantastic weekend can't wait to return
debs - Dec 2021
Excellent stay at potters from the moment we arrived it was a very comfortable place to be. Staff were friendly food was excellent,with plenty of choices, drinks menu was plentiful
Samantha H - Dec 2021