Food & Drink

Your Choice Of Dining and Drinks All Included

Every break at Potters Resort is full board, starting with a three-course evening dinner on your day of arrival, and ending with breakfast on your day of departure.

We’ve also added to the outstanding value of a break at Potters Resort by including your drinks and making sure your pocket takes a break while you’re enjoying your getaway. That’s right, your drinks - a major additional expense of any break - are now included, from the moment you arrive to the time you leave, as standard.

Enjoy a wide selection of beers, wines and spirits, as well as soft drinks, teas, coffees and hot chocolates, where we offer a full range of popular bean-to-cup favourites such as Cappuccino, Americano, Flat White and Latte, that can often be more expensive than an alcoholic drink at your local coffee shop.

Delicious Food - Potters Resort
Delicious Food - Potters Resort
Delicious Food - Potters Resort

Delicious Food

Every break at Potters Resort is full board, starting with a 3-course evening dinner on your day of arrival, and ending with breakfast on your day of departure.

Kickstart your day the right way with a delicious breakfast, from a traditional and hearty full English, to a choice of cereals, yoghurts and pastries. For your tasty 3-course lunch you can choose from a range of hot dishes, salads and desserts. And in the evenings, enjoy a sumptuous 3-course dinner in readiness for the night ahead, including a delicious variety of starters, mains and desserts to satisfy even the healthiest of appetites.

Our chefs cater for most dietary requirements, so please feel free to discuss this with our friendly team at time of booking.

Your Drinks Included

Drinks are included from 3pm on arrival day and from 8.30am every day, until close of bars, and up to 10.30am on your departure day.

We carry a list of premium items for purchase, as alternatives to the popular brands included, free. This includes a Premium Wine list in addition to the 8 grape varieties we offer free - including for example Moët Champagne instead of the free Prosecco. We also have a premium spirits menu on request with, for example, Grey Goose Vodka instead of the branded Smirnoff Vodka that is included along with most other popular spirit brands.

We actively discourage irresponsible drinking and so drinks with ultra-high Alcohol By Volume or caffeinated drinks, such as Shots, Liquors and Energy Drinks, are not included.

Restaurant Dining

Our spacious Garden and Gallery Restaurants are open with social distancing built in to ensure everyone can enjoy their food and relax at their own designated table.

The restaurants are fully table-serviced so you can tuck in to your delicious meals without lifting a finger. The hardest part is choosing which option you want from our mouth-watering menu.

The Garden Restaurant - Potters Resort

All Inclusive

With an amazing selection of wines and beers, premium bean to cup coffees and mouth-watering food, you'll want for nothing on your short break. Take a look what's on the menus...

View Sample Menus
View Drinks Menu

Breakfast Menu

BREAKFAST MENU


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample menu and subject to change

Lunch


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni

BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions

SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt

SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato

GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato

POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


This is a sample menu and subject to change

LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices served to your table (v)


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce

Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce

Chicken Stroganoff
steamed Rice & Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Freashly Prepared Omelettes

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream

Or choose from a selection of Cold Desserts

This is a sample menu and subject to change

DINNER MENU


STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce


MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice


DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample menu and subject to change

Lunch Menu

BREAKFAST MENU


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample menu and subject to change

Lunch


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni

BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions

SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt

SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato

GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato

POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


This is a sample menu and subject to change

LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices served to your table (v)


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce

Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce

Chicken Stroganoff
steamed Rice & Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Freashly Prepared Omelettes

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream

Or choose from a selection of Cold Desserts

This is a sample menu and subject to change

DINNER MENU


STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce


MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice


DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample menu and subject to change

Dinner Menu

BREAKFAST MENU


Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast

Large Full English
A Larger Version of the Full English

Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast

Scrambled Egg, Salmon and Toast

Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages

Beans on Toast (v)

Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast

Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties

Tea or Coffee served with Breakfast

This is a sample menu and subject to change

Lunch


STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni

BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions

SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt

SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato

GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato

POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish


This is a sample menu and subject to change

LUNCH MENU


STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices served to your table (v)


MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce

Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce

Chicken Stroganoff
steamed Rice & Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Freashly Prepared Omelettes

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar


DESSERTS

Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream

Or choose from a selection of Cold Desserts

This is a sample menu and subject to change

DINNER MENU


STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce


MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice


DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

This is a sample menu and subject to change

Enjoying a drink...

The Garden Bar

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Enjoy spectacular entertainment and sparkling drinks from this brand new entertainment area in the heart of the Resort that boasts a fantastic stage.

The Bowlers Bar

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Potters’ favourite bar has had a makeover with new flooring, seating and table-serviced drinks. The perfect place to spend breaks between your activities.

The South Terrace

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With comfortable seating, outdoor flame heaters, large canopies, and of course the outdoor stage, The South Terrace is the perfect venue to relax with a drink during the long warm days of Summer.

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Food & Drink

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A Safe Environment

Our highest priority is the health and safety of our guests and team. We constantly review our processes and protocols to ensure your safety while you relax and enjoy your break

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Join us on the glorious Norfolk coast

Set on the coastline border of Norfolk and Suffolk, Potters Resort is situated in the village of Hopton-on-Sea where the sun rises first at the UK’s most easterly point.

Map - Potters Resort

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All bookings are covered, free of charge, by the
Potters Resort Coronavirus Book with Confidence Guarantee

Click here for full Food & Drink terms & conditions