Food & Drink
All Inclusive As Standard
In a world where half board or B&B is the standard offering we like to buck the trend. At Potters Resort, every break is unashamedly All Inclusive which means three delicious meals for each full day of your stay, as well as all your drinks*.
Our fantastic variety of dishes on the menus are sure to have something that will tickle your taste buds. Our food is traditional British fare, the perfect complement to an activity-filled break, and it’s plentiful. You can help yourself to as much, or as little as you want.



Restaurant Dining
Our spacious Garden and Gallery Restaurants are open with social distancing built in to ensure everyone can enjoy their food and relax at their own designated table.
The restaurants are fully table-serviced so you can tuck in to your delicious meals without lifting a finger. The hardest part is choosing which option you want from our mouth-watering menu.
To give you a flavour of the standard of dishes you can expect from your Potters break, take a look at our sample menu.

All Inclusive
With an amazing selection of wines and beers, premium bean to cup coffees and mouth-watering food, you'll want for nothing on your short break. Take a look what's on the menus...
Take a look what's on the menus...
Breakfast Menu
BREAKFAST MENU
Served Between 8:30am and 10:30am
Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast
Large Full English
A Larger Version of the Full English
Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast
Scrambled Egg, Salmon and Toast
Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages
Beans on Toast (v)
Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast
Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties
Tea or Coffee served with Breakfast
This is a sample menu and subject to change
ALL DAY MENU
Served Between 11:00am and 4:00pm
STONE BAKED PIZZAS
Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni
BURGERS
Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings
Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon
Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers
Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries
Jumbo Hot Dog
with Sautéed Onions
SALADS
Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing
Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing
Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese
Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt
SIMPLE SANDWICHES
White or Brown Bread served with Rustic Fries
Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato
GRAND SANDWICHES
White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries
BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce
Prawns
Bound in a Light Marie Rose Sauce
Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato
POTTERS SPECIALS
Chef’s Daily Special
Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries
Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream
Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce
All served with a Salad Garnish
This is a sample menu and subject to change
LUNCH MENU
Served Between 12:30pm and 1:30pm
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices served to your table (v)
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce
Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce
Chicken Stroganoff
steamed Rice & Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Freashly Prepared Omelettes
Or choose from a selection of Salads, Cold Meats and Fish from our salad bar
DESSERTS
Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream
Or choose from a selection of Cold Desserts
This is a sample menu and subject to change
DINNER MENU
Served Between 6:00pm and 7:30pm
STARTERS
Cream of Mushroom Soup (v)
Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce
Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce
MAIN COURSES
Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy
Turkey à la King
Steamed Rice & Garlic Bread
Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce
Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice
DESSERTS
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Apple Crumble
Served warm with Creamy Custard or Ice Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
This is a sample menu and subject to change
All Day Menu
BREAKFAST MENU
Served Between 8:30am and 10:30am
Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast
Large Full English
A Larger Version of the Full English
Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast
Scrambled Egg, Salmon and Toast
Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages
Beans on Toast (v)
Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast
Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties
Tea or Coffee served with Breakfast
This is a sample menu and subject to change
ALL DAY MENU
Served Between 11:00am and 4:00pm
STONE BAKED PIZZAS
Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni
BURGERS
Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings
Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon
Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers
Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries
Jumbo Hot Dog
with Sautéed Onions
SALADS
Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing
Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing
Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese
Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt
SIMPLE SANDWICHES
White or Brown Bread served with Rustic Fries
Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato
GRAND SANDWICHES
White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries
BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce
Prawns
Bound in a Light Marie Rose Sauce
Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato
POTTERS SPECIALS
Chef’s Daily Special
Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries
Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream
Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce
All served with a Salad Garnish
This is a sample menu and subject to change
LUNCH MENU
Served Between 12:30pm and 1:30pm
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices served to your table (v)
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce
Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce
Chicken Stroganoff
steamed Rice & Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Freashly Prepared Omelettes
Or choose from a selection of Salads, Cold Meats and Fish from our salad bar
DESSERTS
Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream
Or choose from a selection of Cold Desserts
This is a sample menu and subject to change
DINNER MENU
Served Between 6:00pm and 7:30pm
STARTERS
Cream of Mushroom Soup (v)
Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce
Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce
MAIN COURSES
Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy
Turkey à la King
Steamed Rice & Garlic Bread
Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce
Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice
DESSERTS
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Apple Crumble
Served warm with Creamy Custard or Ice Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
This is a sample menu and subject to change
Dinner Menu
BREAKFAST MENU
Served Between 8:30am and 10:30am
Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Beans, Grilled Tomato and Toast
Large Full English
A Larger Version of the Full English
Vegetarian Breakfast (v)
Quorn Sausages, Hash Brown, Grilled Tomato, Beans and Toast
Scrambled Egg, Salmon and Toast
Breakfast Bap
Soft Flour Bap filled with Back Bacon Rashers and Pork Sausages
Beans on Toast (v)
Healthy Option (v)
Fresh Fruit & Yoghurt – Galia and Cantaloupe Melon, Strawberries and Blueberries served with Natural Plain Yoghurt and Toast
Cereals (v)
Bran Flakes, Cornflakes, Granola, Weetabix, Alpen, Shredded Wheat, Rice Crispies and Frosties
Tea or Coffee served with Breakfast
This is a sample menu and subject to change
ALL DAY MENU
Served Between 11:00am and 4:00pm
STONE BAKED PIZZAS
Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni
BURGERS
Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings
Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon
Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers
Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries
Jumbo Hot Dog
with Sautéed Onions
SALADS
Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing
Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing
Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese
Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt
SIMPLE SANDWICHES
White or Brown Bread served with Rustic Fries
Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato
GRAND SANDWICHES
White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries
BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce
Prawns
Bound in a Light Marie Rose Sauce
Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato
POTTERS SPECIALS
Chef’s Daily Special
Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries
Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream
Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce
All served with a Salad Garnish
This is a sample menu and subject to change
LUNCH MENU
Served Between 12:30pm and 1:30pm
STARTERS
Tomato & Roasted Red Pepper Soup (v)
Selection of Chilled Fruit Juices served to your table (v)
MAIN COURSES
Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy
Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce
Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce
Chicken Stroganoff
steamed Rice & Sour Cream
Baked Jacket Potatoes
with a selection of fillings
Freashly Prepared Omelettes
Or choose from a selection of Salads, Cold Meats and Fish from our salad bar
DESSERTS
Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream
Or choose from a selection of Cold Desserts
This is a sample menu and subject to change
DINNER MENU
Served Between 6:00pm and 7:30pm
STARTERS
Cream of Mushroom Soup (v)
Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce
Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce
MAIN COURSES
Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy
Turkey à la King
Steamed Rice & Garlic Bread
Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce
Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice
DESSERTS
Lemon Meringue
Raspberry Eton Mess
Millionaire’s Cheesecake
Malted Milk and Irish Cream Torte
Black Forest Gateau
Sicilian Lemon Cheesecake
All of the above served with Cream
Apple Crumble
Served warm with Creamy Custard or Ice Cream
Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce
Cheese & Biscuits (v)
This is a sample menu and subject to change

Enjoying a drink...
The Garden Bar
Enjoy spectacular entertainment and sparkling drinks from this brand new entertainment area in the heart of the Resort that boasts a fantastic stage.

The Bowlers Bar
Potters’ favourite bar has had a makeover with new flooring, seating and table-serviced drinks. The perfect place to spend breaks between your activities.

The South Terrace
The South Terrace fast became the highlight of the Summer and is perfect for any dry days on Resort. Enjoy a drink in the fresh sea air while watching first class entertainment.

Book Online Now
All bookings are covered, free of charge, by the
Potters Resort Coronavirus Book with Confidence Guarantee
A Safe Environment
Our highest priority is the health and safety of our guests and team. We constantly review our processes and protocols to ensure your safety while you relax and enjoy your break
Join us on the glorious Norfolk coast
Set on the coastline border of Norfolk and Suffolk, Potters Resort is situated in the village of Hopton-on-Sea where the sun rises first at the UK’s most easterly point.

Book Online Now
All bookings are covered, free of charge, by the
Potters Resort Coronavirus Book with Confidence Guarantee