Restaurants

Lunch

STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni

BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions

SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt

SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato

GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato

POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish

SAMPLE LUNCH MENU

STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices served to your table (v)

MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce

Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce

Chicken Stroganoff
steamed Rice & Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar

DESSERTS

Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream

Or choose from a selection of Cold Desserts

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE DINNER MENU

STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce

MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice

DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE LUNCH MENU

STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table

MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar

DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE DINNER MENU

STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais

MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets

DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE BREAKFAST MENU

Your waiter or waitress will serve you with

Tea, Coffee and Toast (v)

From Our Continental Buffet
Please help yourself from a selection of:

Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries

From Our Hot Buffet
Please help yourself to a:

Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans

Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)

From The Kitchen
Please ask your Waiter or Waitress for:

Boiled, Poached or Scrambled Eggs (v)

Kippers or Haddock

Quorn Sausages (v)

Smoked Salmon with Scrambled Eggs

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.

Lunch

STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni

BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions

SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt

SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato

GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato

POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish

SAMPLE DINNER MENU

STARTERS

Cream of Mushroom Soup (v)

Prawn & Crayfish Cocktail
North Atlantic Prawns, Crayfish, Baby Gem Salad, Marie Rose Sauce

Deep Fried Breaded Camembert (v)
Dressed Leaves, Cumberland Sauce

MAIN COURSES

Rosemary Roasted Lamb Rump
Buttered New Potatoes, Roasted Root Vegetables, Rich Minted Gravy

Turkey à la King
Steamed Rice & Garlic Bread

Supreme of Salmon
Buttered New Potatoes, Sautéed Courgettes, Dill Cream Sauce

Aubergine, Chickpea & Coconut Curry (v)
served with Vegetable Rice

DESSERTS

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Apple Crumble
served warm with Creamy Custard or Ice Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE LUNCH MENU

STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table

MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar

DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE DINNER MENU

STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais

MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets

DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE BREAKFAST MENU

Your waiter or waitress will serve you with

Tea, Coffee and Toast (v)

From Our Continental Buffet
Please help yourself from a selection of:

Fruit Juices, Cereals, Fruit, Yoghurt and Compotes, Rolls, Croissants, Danish Pastries

From Our Hot Buffet
Please help yourself to a:

Full English Breakfast
Sausage, Fried Egg, Back Bacon Rashers, Hash Brown, Plum Tomatoes, Mushrooms, Beans

Vegetarian Breakfast (v)
Hash Brown, Plum Tomatoes, Mushrooms, Beans, Fried Egg
(Quorn Sausages on request)

From The Kitchen
Please ask your Waiter or Waitress for:

Boiled, Poached or Scrambled Eggs (v)

Kippers or Haddock

Quorn Sausages (v)

Smoked Salmon with Scrambled Eggs

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample breakfast menu to give you a flavour of the type of food that will be on offer.

Lunch

STONE BAKED PIZZAS

Individually Hand Stretched 10” Stone Baked Pizza topped with Italian Tomato Sauce (Gluten Free Base Option Available)
Classic Margherita (v) • Spicy Pepperoni • Ham, Mushroom & Rocket
BBQ Chicken & Bacon • Feta, Peppers, Black Olives (v)
Children’s 8” Pizza – Margherita (v) or Pepperoni

BURGERS

Served in a Soft Brioche Bun with Rustic Fries, Coleslaw and Onion Rings

Classic Potters Burger
6oz Beef Burger with Lettuce, Tomato, Cheese and Bacon

Falafel Burger (v)
With a Creamy Fresh Mint and Cucumber Yoghurt, Halloumi and Sweet Red Peppers

Children’s Burger
4oz Beef Burger in a Seeded Burger Bun with Rustic Fries

Jumbo Hot Dog
with Sautéed Onions

SALADS

Halloumi Salad v
Baby Gem Lettuce, Cucumber, Sliced Tomatoes, Grilled Halloumi, Drizzled with Aged Balsamic Dressing

Classic Chicken Caesar Salad
Golden Grilled Chicken, Cos Lettuce, Anchovy Fillets, Crunchy Croutons and Parmigiano Reggiano Shavings, all Tossed in a Classic Caesar Dressing

Greek Salad
Vine Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese

Harissa Salmon Salad
Flakes of Harissa Salmon, Baby Gem, Red Onion, Cucumber, Potato Salad, Finished with Harissa Yoghurt

SIMPLE SANDWICHES

White or Brown Bread served with Rustic Fries

Tuna Mayonnaise and Cucumber
Mature Cheddar Cheese and Cucumber
Prawn Marie Rose and Baby Gem Lettuce
Ham Salad
Smoked Salmon and Cream Cheese
Bacon, Lettuce and Tomato

GRAND SANDWICHES

White Floured Deli Roll or Rustic Deli Roll served with Rustic Fries

BBQ Pulled Pork
Red Onion, Dressed with Smoky BBQ Sauce

Prawns
Bound in a Light Marie Rose Sauce

Brunch Bun
Crispy Bacon, Pork Butchers Sausage and Tomato

POTTERS SPECIALS

Chef’s Daily Special

Club Sandwich
Cajun Chicken Breast, Streaky Bacon, Mayonnaise, Beef Tomato and Baby Gem Lettuce in a Triple Decker Toasted Sandwich with Fries

Beef Tacos
Tacos filled with Spicy Minced Beef, Shredded Lettuce, Salsa, Guacamole and Sour Cream

Jacket Potato
A fluffy Jacket filled with your choice of
Tuna Mayonnaise
Spicy Minced Beef with Sour Cream
Baked Beans & Mature Cheddar Cheese v
Mature Cheddar Cheese v
Prawns Bound in a Light Marie Rose Sauce

All served with a Salad Garnish

SAMPLE LUNCH MENU

STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices served to your table (v)

MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Smoked Haddock & Spring Onion Fish Cake
Jacket Potato Wedges, Garden Peas, Parsley Sauce

Honey Root Vegetable & Quinoa Burger (v)
mixed Cherry Tomato & Cucumber Salad, and a Sweet Chilli Sauce

Chicken Stroganoff
steamed Rice & Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our salad bar

DESSERTS

Apple & Cinnamon Crumble (v)
served warm with Creamy Custard or Ice Cream

Or choose from a selection of Cold Desserts

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE LUNCH MENU

STARTERS

Tomato & Roasted Red Pepper Soup (v)

Selection of Chilled Fruit Juices (v)
served to your table

MAIN COURSES

Traditional Cottage Pie
Buttered New Potatoes, Garden Peas, Gravy

Salmon Fish Cake
Jacket Potato Wedges, Parsley Sauce, Garden Peas

Three Cheese Broccoli & Pasta Gratin (v)
Mixed Salad

Chicken Stroganoff
Steamed Rice and Sour Cream

Baked Jacket Potatoes
with a selection of fillings

Or choose from a selection of Salads, Cold Meats and Fish from our Salad Bar

DESSERTS

Toffee Apple Crumble (v)
served with Creamy Custard or Ice Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.

SAMPLE FESTIVE DINNER MENU

STARTERS

Spiced Parsnip Soup (v)

Smoked Salmon, Crayfish & Dill Mousse
Lambs Leaf Salad, Cucumber, Toasted Ciabatta

Deep Fried Breaded Mushrooms (v)
Mixed Baby Leaves, Garlic & Chive Mayonnais

MAIN COURSES

Roast Norfolk Turkey
served with Roast Potatoes, Savoury Stuffing, Chipolatas wrapped in Bacon, Honey Roast Parsnips, Button Sprouts & Buttered Carrots, Cranberry Sauce, Pan Gravy

Crispy Pork Belly
Sage Mashed Potato, Sautéed Greens, Baked Apple and a Cider Jus

Red Snapper Fillet
Potato Rösti, Asparagus Spears and White Wine Sauce

Spinach, Ricotta & Sun Blushed Tomato Tart (v)
Cheese Crumble Topping, New Potatoes, Broccoli Florets

Vegan Shepherds Pie (v)
Mushrooms, Lentils, Carrots & Spinach topped with Potato, served with Broccoli Florets

DESSERTS

Traditional Christmas Pudding
served with Brandy Sauce or Pouring Cream

Lemon Meringue

Raspberry Eton Mess

Millionaire’s Cheesecake

Malted Milk and Irish Cream Torte

Black Forest Gateau

Sicilian Lemon Cheesecake
All of the above served with Cream

Scooped Vanilla Ice Cream (v)
served with a Wafer and your choice of Sauce

Cheese & Biscuits (v)

Food Allergies and Intolerances
If you have any food allergies or intolerances and need more detailed information please see a member of the restaurant management team.

This is a sample three-course menu to give you a flavour of the type of food that will be on offer.